White Miso Dressing Recipe

White Miso Dressing Recipe

Ingredients:

3-3/4 c of white miso (shiro miso, Eden)
3/4 c of sake (rice wine)
1-1/4 c of sugar (refined)
2 pcs of egg yolks

Instructions:

Place miso, refined sugar, and sake inside a saucepan; let it boil while constantly stirring. Lower down the heat then simmer it for half an hour, while occasionally stirring.

Take out from the heat then individually add the yolks, while beating thoroughly. Dip onto iced water the base of pan, letting it cool quickly.

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