Raspberry Vinaigrette Dressing Recipe

Raspberry Vinaigrette Dressing Recipe

Ingredients:

4 lbs of raspberries
Sugar (refined)
2 c of vinegar

Instructions:

Mash raspberries then add vinegar; let it stand, at about four days. For every cup, add 1 cup sugar. Let it boil then cook it for twenty mins. Strain then store inside a jar, covered tightly.

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