Peppery Balsamic Vinaigrette Recipe

Peppery Balsamic Vinaigrette Recipe

Ingredients:

1/2 c of reduced-fat broth (chicken)
1/4 c of vinegar (balsamic)
2 Tbsps of khup (low-sodium)
2 Tbsps of mustard (prepared)
1/2 tsp of savory
1/2 tsp of thyme
1/8 tsp of ground pepper (red)

Instructions:

Combine broth, khup, vinegar, mustard, thyme, pepper, and savory inside a jar. Cover tightly and shake vigorously.

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