Oregon Hazelnut Apple Salad Dressing Recipe

Oregon Hazelnut Apple Salad Dressing Recipe

Ingredients:

1 pc of egg (large)
1/3 c of apple jam
1/3 c of vinegar (white wine)
1/4 c of liqueur (hazelnut, or extract)
1/2 tsp of salt
1/4 tsp of paprika
1/4 tsp of chopped onion
1/8 tsp of mustard (dry)
1/8 tsp of horseradish
1/8 tsp of pepper (white)
1/8 tsp of salt (celery)
1-1/2 c of oil (olive oil)
1/2 c of roasted hazelnuts (oregon); chopped

Instructions:

Combine egg, jam, vinegar, hazelnut liqueur, salt, onion, paprika, mustard, pepper, salt, and horseradish; blend them well till smooth and creamy.

Gradually add the oil while whisking constantly till emulsified. Gradually add the nuts then mix thoroughly. Used as dressing for fresh fruits or green salad with chicken.

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