La Chatelain Salad Dressing Recipe

La Chatelain Salad Dressing Recipe

Ingredients:

2/3 c of mayonnaise (real)
2 Tbsps of Wishbone dressing (Italian)
2 Tbsps of vinegar (red wine)
2 Tbsps of juice (from dill pickles)
1/2 tsp of salt
1 pc of egg (large)
1/4 tsp of pepper (black, coarsely ground)

Instructions:

Place mayonnaise, dressing, vinegar, juice, salt, egg, and pepper inside the blender; blend for ten seconds till incorporated well.

Pour onto a bain-marie (sprayed w/ nonstick spray) then cook the dressing above gentle heat. Transfer on a glass bowl and refrigerate till chilled. Serve with fresh lettuce with croutons.

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