Chili Vinegar Recipe

Chili Vinegar Recipe

Ingredients:

1 c of dried chili pepper (red, 1-2 inches long)
4 pcs of garlic cloves; peeled
5 pcs of fresh rosemary (sprigs, large)
3 c of distilled vinegar (white)
Additional dried chili pepper(s)

Instructions:

Place the chiles, rosemary, and garlic inside a 2-quart jar then crush using a spoon, wooden. Heat the vinegar till warm; pour onto the herbs.

Let it stand for two weeks. Strain then carefully pour onto sterilized jars and place one whole pepper on top. Cover tightly and seal.

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