Nut Vinaigrette Recipe

Ingredients:

1/3 c of hazelnuts; chopped
2 Tbsps of oil (salad)
1 tsp of lemon zest; shredded finely
3 Tbsps of juice (lemon)
3 Tbsps of water
1/2 tsp of sugar (refined)

Instructions:

Stir the nuts in oil inside a pan above gentle heat for 5 to 8 mind till golden. Add the lemon zest, juice, sugar, and water.

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