Peachtree Street Chicken Salad Recipe

Ingredients:

3 pcs of chicken breast
1/2 c of nuts (pecans)
2 pcs of ripe peaches (medium); pared and slices to 3-4 inches
4 Tbsps of mayonnaise (real)
2 Tbsps of sour cream (dairy)
2 tsps of juice (lemon)
3/4 tsp of salt
1/4 tsp of pepper
1 tsp of sugar (brown)

Instructions:

Place the meat or chicken on the saucepan with 1-1/2 inches of clean water. Let it simmer, covered, for twenty minutes till tender.

Let it cool then cut to bite size pieces. Toast the pecans inside the oven 350 degrees F for ten minutes; take them out and break coarsely.

Combine mayonnaise, (sour) cream, juice, sugar, salt, and pepper inside a bowl. Gently toss with chicken, peaches, and pecans. Serve with fresh greens.

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