Peppercorn Dressing Recipe

Ingredients:

2 Tbsps of shallots; chopped finely
2 Tbsps of vinegar
1-1/4 c of mayonnaise
1/4 tsp of salt
1/2 tsp of garlic (powder)
1/4 c of sour cream
1 Tbsp of juice (lemon)
1/4 c of cream (or half-and-half)
3/4 tsp of Worcestershire
1-1/2 tsps of pepper (finely ground)
2-1/2 tsps of peppercorns (cracked)
1/4 c of Parmesan cheese (freshly grated)

Instructions:

Combine shallots, vinegar, mayonnaise, salt, garlic powder, sour cream, lemon juice, cream, Worcestershire, pepper, peppercorns, and Parmesan; mix thoroughly till blended well.

Transfer on a sterilized jar and cover tightly. Place inside the refrigerator for a day.

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